Wedding cakes always seem to get a bad 'rap'! Every
time I asked a friend or relative
"how was the wedding cake?" after having attending a recent wedding, the reply was typically
the same.... "Oh it was OK, typical wedding cake; white, dry and not much taste.", or "I really
don't remember the cake!", or "I don't eat wedding cake, it always tastes so bad!"
So when we decided to do wedding cakes as a business, I thought, "not only should a cake be beautiful to
look at, but it should also taste really good. After all it is the last thing the guests see
and eat. So it should be memorable both aesthetically and in taste."
My mother taught me how to bake and a lot of our recipes were my mother's and some are
even from my grandmother. So I feel the recipes we use are tried and true. We always
use the freshest ingredients and treat baking as not only a science but as an art. We both
have a great respect for the baking process and we incorporate all of what we know and have
learned over the years into our creations.
